Stuffed Peppers
May 12, 2012 in brookemeaganjones.com

With our big move coming up, Aaron and I decided it would be wise to do less grocery shopping and make more meals with what we already have in order to clean out our fridge and pantry. These stuffed peppers are about as basic as you can get since our fridge is about as basic as it can get right now.
Ingredients:
2 bell peppers
1/2 cup cooked rice
tomato sauce (to taste)
1/2 tomato chopped
2 slices harvati jalapeno cheese
butter
salt + pepper (to taste)
Fill each pepper with rice filling and cook at 350F for about 40 minutes or until the peppers are tender. I added a dollop of butter to the top of each pepper before placing in the oven. When the peppers are almost ready, melt cheese on top. Simply delicious!
















